http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of Resource and News to help you plan the perfect wedding! Fri, 02 Oct 2009 14:08:33 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of/comment-page-1#comment-51517 joyceele Mon, 21 Sep 2009 12:31:00 +0000 http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of#comment-51517 Crisco Crisco

]]> http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of/comment-page-1#comment-51516 Rickafor Mon, 21 Sep 2009 12:16:40 +0000 http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of#comment-51516 meril acted as best man, while Minister Charolette Richards officiated over the quickie wedding. Afterward, the newlyweds sat down for a scrumptious feast prepared by Emeril: sweet corn cakes topped with smoked salmon and beluga caviar, sauteed diver scallops in a portobello mushroom emulsion, and a three-tiered wedding cake with marzipan flowers and buttercream icing (recipes for "Emeril's Quickie Wedding Party" and all of the "Emeril Live in Vegas" shows will be available on FOODTV.COM the week of Sept. 25). Your wedding cake shouldn't be all looks -- it must taste great too! The days of dry white cake with as much flavor as a piece of cardboard are long gone. From hazelnut and lemon zest to cannoli and red velvet, there's a flavor to please just about every couple's taste buds. Consider even the more complex flavorings such as coconut/key lime, blood orange/mango, and chocolate/hazelnut/mocha. Your selection of flavors may be based on the season -- with heavier combinations (like chocolate cake with mocha praline filling) perfect for winter weddings, and lighter sponge cakes with fruits, curds, and preserve fillings more ideal for a summer affair. Can't decide? Go for both! Be aware though that the expensive ingredients involved in making these couture concoctions may considerably up your price per slice -- as will alternating layers of flavors. Outside the Box What will cover, or color, your cake? Butter-cream, fondant, marzipan, or ganache? Though similar in mixture, there are major taste and style differences between the icings. Know that the timing of your wedding may affect which type of frosting to use -- buttercream won't hold up well at an outdoor wedding on the hottest day of the year. Talk to your baker about recommendations. meril acted as best man, while Minister Charolette Richards officiated over the quickie wedding. Afterward, the newlyweds sat down for a scrumptious feast prepared by Emeril: sweet corn cakes topped with smoked salmon and beluga caviar, sauteed diver scallops in a portobello mushroom emulsion, and a three-tiered wedding cake with marzipan flowers and buttercream icing (recipes for “Emeril’s Quickie Wedding Party” and all of the “Emeril Live in Vegas” shows will be available on FOODTV.COM the week of Sept. 25).
Your wedding cake shouldn’t be all looks — it must taste great too! The days of dry white cake with as much flavor as a piece of cardboard are long gone. From hazelnut and lemon zest to cannoli and red velvet, there’s a flavor to please just about every couple’s taste buds. Consider even the more complex flavorings such as coconut/key lime, blood orange/mango, and chocolate/hazelnut/mocha. Your selection of flavors may be based on the season — with heavier combinations (like chocolate cake with mocha praline filling) perfect for winter weddings, and lighter sponge cakes with fruits, curds, and preserve fillings more ideal for a summer affair. Can’t decide? Go for both! Be aware though that the expensive ingredients involved in making these couture concoctions may considerably up your price per slice — as will alternating layers of flavors.
Outside the Box
What will cover, or color, your cake? Butter-cream, fondant, marzipan, or ganache? Though similar in mixture, there are major taste and style differences between the icings. Know that the timing of your wedding may affect which type of frosting to use — buttercream won’t hold up well at an outdoor wedding on the hottest day of the year. Talk to your baker about recommendations.

]]> http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of/comment-page-1#comment-51515 Cynthia H Mon, 21 Sep 2009 11:48:01 +0000 http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of#comment-51515 Cheap Buttercream Cheap Buttercream

]]> http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of/comment-page-1#comment-51514 ☽☮★♥ Alphα Fєmmє Ƹ̵̡Ӝ̵̨̄Ʒ Mon, 21 Sep 2009 11:44:46 +0000 http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of#comment-51514 It supposed to be sugar frosting but it could be butter cream!! It supposed to be sugar frosting but it could be butter cream!!

]]> http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of/comment-page-1#comment-51512 JoAnn G Mon, 21 Sep 2009 11:20:56 +0000 http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of#comment-51512 Well here in Cali there the cakes are just made of regular cake mix-- and the frosting or top of the cake is usually made up of sweet frosting or whipped cream. Well here in Cali there the cakes are just made of regular cake mix– and the frosting or top of the cake is usually made up of sweet frosting or whipped cream.

]]> http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of/comment-page-1#comment-51513 Starz07c Mon, 21 Sep 2009 11:17:45 +0000 http://the-wedding-resource.com/11778/what-are-the-outside-of-las-vegas-wedding-cakes-made-out-of#comment-51513 It is a type of FONDANT. Real Fondant is made out of white chocolate. But the fake stuff is extremely waxy. it makes the cake look real nice but most of it just doesn't taste good. It is a type of FONDANT. Real Fondant is made out of white chocolate. But the fake stuff is extremely waxy. it makes the cake look real nice but most of it just doesn’t taste good.

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