I Need A Recipe For Mini Wedding Cakes (individual Fruit Cakes). Can Anyone Help???
I have done wedding cakes before, but never had to make small individual ones. I have purchased the tins (2″ diameter) but don’t have a suitable recipe. I imagine the recipe for the cake remains the same, but have no idea about the oven temp or the baking time. I hope someone can help!
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Wonderful Mini fruit cake recipe here — http://www.recipezaar.com/78822
and here — http://www.recipezaar.com/105332
and here — http://www.recipezaar.com/76639
Enjoy! ~-~
everything remains the same even the temp. just cut down on the amount of time used
check out http://sumiram2006.googlepages.com/desse…
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
The recipe remains the same, you’re right, as does the oven temp…However, as you guessed, the baking time is reduced. Fruit cakes are usually cooked at a low temp, around 300degrees Farenheit. Keep this temp, and start checking your cakes after about 30 minutes by using the “toothpick” method. Insert a toothpick into the cake, if it comes out without any batter or cake on it, the cake is done. If you don’t have a toothpick, use a fork or a knife. If it doesn’t come out clean, cook for another 10 minutes and check again. You should also keep a bowl of water in the oven when cooking fruit cake. This help keeps the cake moist. Bon appetit!